Coronavirus (COVID-19) was first reported from Wuhan, China in December 2019. While everyone of us needs to protect from this fatal disease, we also need to dispel some of the myths surrounding the Coronavirus disease (COVID-19) outbreak. According to the World Health Organization (WHO), these are some of the new coronavirus (COVID-19) Myth busters Does it Effect only the Elderly?
According to the World Health Organization (WHO), 54% of the deaths (in 2016) worldwide were due to the top 10 causes. Of the top 10 causes, Ischaemic heart disease and stroke are the biggest killers. They alone accounted for a combined 15.2 million deaths in 2016. They remain the leading cause of death globally for the last 15 years. Some
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The World Health Organization (WHO) will convene a global research and innovation forum on 11-12 Feb to address the issue of new coronavirus (2019-nCoV). The forum will be organized in collaboration with Global Research Collaboration for Infectious Disease Preparedness. “Harnessing the power of science is critical for bringing this outbreak under control. There are questions we need answers to, and
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When the body immune system reacts to certain foods, it causes food allergy. The signs and symptoms of such a reaction can be digestive issues, hives or swollen airways. It affects an approximated 6 to 8 percent of children under the age of 3 and up to 3 percent of adults. Read Here: How to reduce Uric Acid by Food
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What is Uric Acid? During digestion process, your body breaks down substances called purines which are also found in certain foods. Uric acid is created as a result of this break down. Our body has a mechanism to filter out uric acid through kidneys and urine. But if we intake too much purines through our diet, or if our kidney
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